Dunking food/biscuits in drinks.......

Started by gavin_t, February 12, 2021, 02:27:42 PM

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gavin_t

Yes or no?  ;D


Seem to have sparked a massive discussion at work today after returning from the canteen with a Cappuccino and a croissant and proceeding to dunk the croissant in the coffee.  :)

Would have thought I had murdered someone by the look of horror I got from one of the nurses  :-\

Apparently the majority are against biscuit dunking etc entirely. Best bit in my opinion!

Also Best dunking biscuit? vote away...

ntpntpntp

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port perran

Yes to biscuits - especially chocolate biscuits.
No to croissants or any sort of cake though.

I'm sure I'll get used to cream first soon.

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guest311

Digestives or ginger nuts ....

until you find the shelf fillers have been playing football with them, ...

and half drops off into your coffee  :'(

chrism

I would never dunk biscuits in my drinks - heck, I don't even dunk ice in my whisky  :smiley-laughing:

emjaybee

Bourbons dunked in coffee, but only instant coffee.

Or...

Cadburys Wispa dunked in hot chocolate.
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RailGooner

KFC dunked in Coke or Root Beer. Yum. Hey, don't knock it till you've tried it. Live life.

guest311

must admit I never really liked hot chocolate ...

but one night when I was on evening shift on the airfield in NI, and the snow clearance crews were out, wandered past them as they were having a break and was offered a corned beef sarnie, well more a doorstop, and one for A/D Rex as well  :food: and a mug of hot chocolate, think it was navy, CHI ??, with a tot of rum in it.  :claphappy:

really warmed me up, and very much appreciated their sharing their break with us.

dave d

Biccies - yes - especially ginger snaps :)
Croissants - not for me but if you must ........
Believe that those persons across the channel have a penchant for dunking their croissants, apparently in hot chocolate.

port perran

Quote from: chrism on February 12, 2021, 03:30:33 PM
I would never dunk biscuits in my drinks - heck, I don't even dunk ice in my whisky  :smiley-laughing:
Most definitely no ice in whisky even if the tasting notes suggest otherwise.
I'm sure I'll get used to cream first soon.


Papyrus

Croissants in cafe au lait for breakfast - tick,

Ginger biccies in coffee - tick,

KFC, Coke and root beer are all disgusting. I dread to think what they are like together... :sick:

Cheers,

Chris

daffy

Dunking has been scientifically proven  ;) to improve mental health and wellbeing.

So far I have found no reason to doubt this having dunked a whole range of comestibles in my time, including, but not limited to, MvVities Digestives (with or without chocolate, plain or milk), Ginger Nuts, Custard Creams, Bourbons, Squashed-Fly biscuits, and Penguins.

The latter (not the feathered variety) is a special case, as the dunking is merely a precursor to using the biscuit, while one end is still in the hot liquid of choice, in the manner of a straw, drawing up the fluid through the layers within the chocolate covering.
WARNING!: this is inevitably a messy business.

:D
Mike

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