Dunking food/biscuits in drinks.......

[jpendle]

Squashed-Fly biscuits

 

Garibaldi biscuits.

John P

[Bealman]

OK.... the connection being? 

[Trainfish]

Victoria Bitter is no good

Should have left it at that

[LASteve]

Phillipe's French Dip - roast meat sandwich dunked in gravy. You can drink the gravy so I count it as a valid "drink" to dunk into.

Menu follows: https://www.philippes.com/menu

Get the beef, double-dipped with swiss cheese. And get a jar of the mustard for home consumption.

[emjaybee]

Aah, American 'haute cuisine', I am sorely missing my annual doseage of fine fare. Would you believe I can't get a half-pound double stack burger with bacon, pulled pork, cheddar, bbq sauce, onion rings and fries on the side anywhere round here. Shocking.

[Newportnobby]

OK.... the connection being? 

If you Google Garibaldi biscuits you'll see the squashed currant filling looks like mashed flies.

What are people's thoughts about dunking Weetabix in baked beans? 

That's a drag, man. Just makes me fart

[njee20]

You're (mostly) monsters! Dunking any food in any beverage is just wrong. I can just, just conceive of dipping a biscuit with exceptional integrity (such as a Hobnob) in a cup of tea, but that's it. Sandwiches in soup? Croissants in coffee?

[Trainfish]

OK.... the connection being? 

If you Google Garibaldi biscuits you'll see the squashed currant filling looks like mashed flies.

What are people's thoughts about dunking Weetabix in baked beans? 

That's a drag, man. Just makes me fart

Drag? Who mentioned drag?

[Newportnobby]

You can keep all your sweet sickly dessert stuff. For me, the best dunk is to use up any gravy left after a roast meal by dunking slices of bread into it. I'll take bread & gravy rather than a dessert any day of the week. Trouble is, my nephew has also developed a taste for it so I have competition now

[Trainfish]

Does that mean you're both on the gravy train?

[guest311]

ahhhh ... Bisto 

mind you, once had a manager who used to put gravy on his chips 

everyone knows its salt and vinegar on chips 

[LASteve]

Aah, American 'haute cuisine', I am sorely missing my annual doseage of fine fare. Would you believe I can't get a half-pound double stack burger with bacon, pulled pork, cheddar, bbq sauce, onion rings and fries on the side anywhere round here. Shocking.

Criminal. I don't know how you folk get by.

[emjaybee]

Aah, American 'haute cuisine', I am sorely missing my annual doseage of fine fare. Would you believe I can't get a half-pound double stack burger with bacon, pulled pork, cheddar, bbq sauce, onion rings and fries on the side anywhere round here. Shocking.

Criminal. I don't know how you folk get by.

I know right! It's like a form of abuse!

I've even had to resort to making my own Buffalo chicken strips and blue cheese dip. It's a messy process, but by god they're good.

The other thing I'm really missing is Wild Berry Skittles. They did them in this country for a bit, but took out the 'nice' chemicals flavourings so they were rubbish.

:'(

[dannyboy]

I have never been one for much dunking of biscuits, but I'm with Mick 

use up any gravy left after a roast meal by dunking slices of bread into it.

And I will quite often, at lunchtime, have a bowl of soup and a few slices of dry bread and I have to say, @class37025, chips were made for gravy, unless it's fish and chips, then yes, salt and vinegar. 

[Trainfish]

Vinegar? I have never understood why people would put acid on their chips 

On the subject of chips whenever we have been to the chip shop why does the Chinese lady always ask if I have a sore finger?