Dunking food/biscuits in drinks.......

[guest311]

oh dear  :'(

she is asking if you want

SALT & VINEGAR 

you really need to get out more, and not just to the female dog (changed by forum) shed 

[chrism]

You can keep all your sweet sickly dessert stuff. For me, the best dunk is to use up any gravy left after a roast meal by dunking slices of bread into it. I'll take bread & gravy rather than a dessert any day of the week. Trouble is, my nephew has also developed a taste for it so I have competition now

When I do a toad-in-the-hole I only put the toads in one half of the tray and have that half for the main course.
The other half has the rest of the gravy poured over it and sugar sprinkled on for the sweet course - unless I have some golden syrup in stock.

[guest311]

yorkie pudding with golden syrup 

gran used to call them batter puddings, ...

but the same mix for
pancakes
yorkies
batter pudding
toad in the hole.

all 

love pancakes with maple syrup and bacon .... problem is, so does HB if given the chance  :'(

[gavin_t]

Biccies - yes - especially ginger snaps
Croissants - not for me but if you must ........
Believe that those persons across the channel have a penchant for dunking their croissants, apparently in hot chocolate.

Yes it was a trip to the continent that sparked the habit after seeing the practice take place.

Had a feeling this would spark a good debate 

[gavin_t]

Squashed-Fly biscuits

 

Garibaldi biscuits.

John P

Haven't heard them called that since my nan was about bless her. It has always stuck with me though when I see them 

[gavin_t]

ahhhh ... Bisto 

mind you, once had a manager who used to put gravy on his chips 

everyone knows its salt and vinegar on chips 

I think that becomes more common place/acceptable the further north you go....
Other half is from the north and has a thing for gravy on chips or curry sauce 
Salt and vinegar only is my preference.