Baked apple - gourmet style

Started by Dorsetmike, December 04, 2013, 07:12:45 PM

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Dorsetmike

After reading an old farmhouse recipe book #I decided to treat myself to a nice baked Bramley, stufed with chopped dried apricot and brown sugar  and basted with sherry, however not having any sherry I used West Country Mead, what a difference, I shall folloow up by trying  mead to sweeten cooked fruit more often

Looks like I'll have to restock, only 3 bottles left!
Cheers MIKE
[smg id=6583]


How many roads must a man walk down ... ... ... ... ... before he knows he's lost!

ozzie Bill.

sadly not readily available here in Aus. Bill.

cycletrak9

I've not tried the West  country version but Lindisfarne Mead is pretty good stuff . You do have to watch the tide if you nip across to buy some othewise it could be a long shopping trip. http://www.lindisfarne-mead.co.uk/

EtchedPixels

My wife is from Newcastle, and there are two things it's important to bring back on trips - Lindisfarne Mead and Stotties.
"Knowledge has no value or use for the solitary owner: to be enjoyed it must be communicated" -- Charles Pratt, 1st Earl Camden

Sprintex

Moniack Mead for me, darker and sweeter  :pint:


Paul

EtchedPixels

Quote from: EtchedPixels on December 04, 2013, 10:32:10 PM
My wife is from Newcastle, and there are two things it's important to bring back on trips - Lindisfarne Mead and Stotties.

Actually three - the wife 8)
"Knowledge has no value or use for the solitary owner: to be enjoyed it must be communicated" -- Charles Pratt, 1st Earl Camden

Dock Shunter

Quote from: EtchedPixels on December 05, 2013, 12:21:33 AM
Quote from: EtchedPixels on December 04, 2013, 10:32:10 PM
My wife is from Newcastle, and there are two things it's important to bring back on trips - Lindisfarne Mead and Stotties.

Actually three - the wife 8)

:laughabovepost: :thumbsup:

OwL



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d-a-n

How much do you hollow out of the apple? Just core it or really gouge out the insides to fit more boozy fruit in?

Dorsetmike

I've got a corer that takes out a chunk about an inch in diameter, I usually give that a good twisting to make the hole a bit bigger round,but not by too much, I also try and stop before I reach the bottom cos otherwise the fruit/sugar/mead mix falls out!
Cheers MIKE
[smg id=6583]


How many roads must a man walk down ... ... ... ... ... before he knows he's lost!

EtchedPixels

Quote from: d-a-n on December 06, 2013, 06:20:14 PM
How much do you hollow out of the apple? Just core it or really gouge out the insides to fit more boozy fruit in?

Vertical drill ?
"Knowledge has no value or use for the solitary owner: to be enjoyed it must be communicated" -- Charles Pratt, 1st Earl Camden

NinOz

Quote from: ozzie Bill. on December 04, 2013, 08:57:59 PM
sadly not readily available here in Aus. Bill.
West Country mead may be but mead available all over.
For example: http://danmurphys.com.au/product/DM_25490/maxwell-honey-mead
To be called pompous and arrogant - hell of a come down.
I tried so hard to be snobbish and haughty.

| Carpe Jugulum |

ozzie Bill.

Thanks Ninoz, but I find a lot of the mead available here to be artificially sweet. Maybe the bees are healthier and stronger!  :). Cheers, Bill.

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