Quote from: Trainfish on December 31, 2025, 01:03:40 PM

Quote from: Bob G on December 31, 2025, 12:33:29 PM.......... got some kick ass antibiotics which have totally dried up my streaming cold, so I'm fit to party now.

Got any spare?

There isn't time to get from home to Devizes and back before I have to go out.
And in any case, you know I have to complete the course.

Also I have had to stop my statins while I take the clathyromycin so I'm in cholesterol heaven.
Bring on the sausages!

Quote from: Bob G on December 31, 2025, 12:33:29 PM.......... got some kick ass antibiotics which have totally dried up my streaming cold, so I'm fit to party now.

Got any spare?

Quote from: Newportnobby on December 31, 2025, 12:11:56 PMYour salad bin's full of salad!!  

Oh, that's what the green stuff is 

Pah!
They can stick the 'jus' where the sun don't shine.
Good honest gravy is what's needed

Quote from: Trainfish on December 31, 2025, 12:22:42 PMThat's definitely NOT 'beer' 

By that, he means urine recyc

Quote from: Trainfish on December 31, 2025, 12:14:03 PMFull of stinking cold here so probably not going out tonight even though we planned to. It won't stop me drinking though

I actually had a face to face appointment with a doc yesterday (actually she was a paramedic, who diagnosed sinusitis) and got some kick ass antibiotics which have totally dried up my streaming cold, so I'm fit to party now.

And you are correct. The pub is only open to folk who are eating and partying. Basically its a restaurant with live music.

Quote from: Trainfish on December 31, 2025, 12:22:42 PMThat's definitely NOT 'beer' 

No. And it's all 0.0%. 
Apart from the wine that is.

That's definitely NOT 'beer' 

Quote from: Trainfish on December 31, 2025, 12:15:26 PMWhy do you keep your mustard in the fridge? 

Mustard, Jams and pickles on the top shelf. Because we can!

Quote from: Trainfish on December 31, 2025, 12:15:26 PMAnd where's the beer ?!?!?

Was in the wine fridge. Now...

Quote from: Trainfish on December 31, 2025, 12:15:26 PMWhy do you keep your mustard in the fridge? 

I do that, too. Same brand as well